Healthy food is nutrients that involves a range of vitamins and minerals that the physique needs to stay healthy. For that we can't just cook foodstuff particularly for family members we love. If you are searching for thoughts for cooking for the family today or want to cook this Biko (Filipino Rice Cake) recipe then you've come to the correct place. Discover the best Biko (Filipino Rice Cake) recipes in basic terms on our blog and uncover other recipes too. We present in simple terms the best of these Biko (Filipino Rice Cake) recipes.
Start via reading the articles on organic residing suggestions that discuss this 8 Healthy Eating Guidelines for Busy People, Maintain Nutritional Intake. Then we just come to this Biko (Filipino Rice Cake) recipe. Blissful reading.
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Interesting isn't it, natural and organic residing is a need no longer a choice. Optimistically you will make the most of the item above. Now we come lower back to the biko (filipino rice cake) recipe. To cook biko (filipino rice cake) you only need 4 ingredients and 9 steps. Here's a way to prepare dinner the recipe..
The ingredients needed to make Biko (Filipino Rice Cake):
- Take of Glutinous rice.
- Use of Coconut milk.
- Get of dark Brown sugar,packed.
- Use of Fine salt.
Instructions to make Biko (Filipino Rice Cake):
- Place rice in a large bowl. Soak with cool water overnight..
- Rinse and drain rice. Set aside..
- Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers..
- Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid..
- Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point..
- Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer..
- In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture..
- Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling..
- Allow to cool before serving..
It is often served during fiestas, birthdays, Christmas, New Year and any other special events. There are many variations on biko, but this biko recipe will give you a sweet dark brown-sugared sticky rice cake topped with a caramelized coconut sauce and latik (crispy coconut curds). Each decadent bite of this traditionally Filipino dessert is filled with flavors of palm sugar, dark brown sugar, and rich coconut. Biko (Filipino Rice Cake) step by step. Place rice in a large bowl.
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