Recipe: Juicy Lonnie`s Jambalya Recipe

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The ingredients needed to make Lonnie`s Jambalya Recipe:

1. Get 1/2 of Rotisserie Chicken or chicken breasts shredded.
2. Prepare 2 lb of kielbasa, smoked sausage or andouille sausage, cut into bite size pieces.
3. You need 2 of Green Bell pepper.
4. Get 5 of celery stalks diced.
5. Provide 1 of large Sweet onion diced.
6. Use 2 (15 oz) of cans of Diced Tomatoes.
7. Use 2 tbsp of olive oil.
8. Use 2 tbsp of butter.
9. Provide 2 tbsp of minced garlic.
10. You need 3 tbsp of Old Bay Seasoning or cajun seasoning.
11. Provide 1 tbsp of paprika.
12. You need 2 dash of hot sauce.
13. Use 3 cup of uncooked white rice.
14. You need 1 of salt and pepper to taste.
15. Prepare 10 cup of chicken stock.

Instructions to make Lonnie`s Jambalya Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot.
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes..
3. Remove sausage and drain.
4. Add onion, bell pepper, celery and garlic and sauté until translucent..
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot.
6. Add old bay seasoning, hot sauce, salt and pepper.
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste..
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil..
9. 45 minutes before you plan to eat, cook the rice as directed on the package..
10. Serve Jambalya over rice.
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat.

I've added tomatoes (Creole) but browned the meat (Cajun). I decided to take the best of both and mix them into. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

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