Recipe: Yummy Shrimp and Sausage Gumbo

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The ingredients needed to make Shrimp and Sausage Gumbo:

1. Take 1/3 cup of cooking oil.
2. Get 1/3 cup of flour.
3. Prepare 1 of onion, chopped.
4. Prepare 2 clove of garlic, minced.
5. Get 1 of red pepper, chopped.
6. Prepare 1 of green pepper, chopped.
7. Get 1 cup of celery, chopped.
8. Take 1/2 cup of okra, sliced.
9. Get 2 1/2 cup of chicken stock.
10. Use 2 tsp of Cajun seasoning.
11. Provide 1/2 tsp of Tabasco sauce or Louisiana hot sauce.
12. Take 2 of andouille sausage links.
13. Get 1/2 lb of raw, deveined shrimp.
14. Provide of salt.
15. Provide of black pepper.

Instructions to make Shrimp and Sausage Gumbo:

1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown.
2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender..
3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste.
4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done..
5. Serve over rice.

Fuel Type Add the sausages to the gumbo base. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Put the sausage, the rest of the creole seasoning,and the.

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