Recipe: Delicious Chilli Eggs

Healthy nutrients is nutrients that comprises a range of nutrients that the physique needs to stay healthy. For that we can't simply prepare dinner foodstuff particularly for kin we love. If you're seeking thoughts for cooking for the household in these days or desire to prepare dinner this Chilli Eggs recipe then you've come to the correct place. Uncover the best Chilli Eggs recipes in basic terms on our blog and discover different recipes too. We current in simple terms the finest of those Chilli Eggs recipes.

Start through reading the articles on natural dwelling guidelines that debate this 8 Healthy Eating Tips for Busy People, Sustain Nutritional Intake. Then we just come to this Chilli Eggs recipe. Blissful reading.

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Interesting isn't it, organic residing is a necessity now not a choice. With any luck you'll make the most of the object above. Now we come back to the chilli eggs recipe. To make chilli eggs you only need 18 ingredients and 6 steps. Here's the way to cook the recipe..

The ingredients needed to prepare Chilli Eggs:

1. Provide 4 of eggs.
2. Provide 2.5 tsp of black pepper powder.
3. Take 1 of onion.
4. You need 1/2 tsp of baking powder.
5. Use 2 tsp of chopped garlic.
6. Provide 1 of small size of capsicum.
7. Provide 1 of green chilli.
8. You need 4 tsp of spring onion.
9. Use 2 tsp of red chilli sauce.
10. Provide 1 tsp of green chilli sauce.
11. Use 1 tsp of tomato ketchup.
12. Get 1/2 tsp of vinegar.
13. Provide 7 tsp of corn flour.
14. Prepare as needed of Oil for frying.
15. You need to taste of Salt.
16. Get as required of Water.
17. Take as required of Spring onion greens for garnishing.
18. Use 1 tsp of white seaseme seeds for garnishing.

Steps to make Chilli Eggs:

1. Crack 4 eggs in a bowl, add 1 tsp black pepper powder, little salt & 1/2 tsp baking powder, whisk it well. In a baking dish/bowl apply some oil and pour the egg batter, steam it for 15 mins on a medium flame. Once steamed properly, cool it down completely and cut it into your desired shape & size..
2. In a bowl make a paste of 6 tsp of cornflour, half cup of water very little salt & 1/2 tsp black pepper powder. Dip the egg pieces into the paste and fry them in batches on a medium flame till golden & crisp..
3. Meanwhile make a sauce mixture by adding 2 tsp of red chilli sauce, 1 tsp green chilli sauce, 1 tsp ketchup, 1/2 tsp vinegar, 1 tsp black pepper powder & salt (remember the sauces too contains salt so adjust accordingly) and keep it aside..
4. Heat oil in a pan, add the chopped garlic & fry it for 1 min, next add thinely sliced onions & fry it for 2 min, add spring onions(optional), chopped green chilies & fry it for another 1 minute, next add the thinely sliced capsicum & fry them well on a high flame for about 2-3 mins. Stir continoulsy..
5. Now pour the sauce mixture into it, give it a nice stir, add around 1/2 cup of water, once it starts to boil, add the cornflour slurry (mix 1 tsp of cornflour with 4 tsp water) and stir it continuously.
6. Lastly add the fried eggs, coat it well with the gravy, allow the gravy to boil for once, add few spring onion green and switch off the flame. Garnish it with some more spring onion greens & white seaseme seeds and serve it hot..

Tip in the tomatoes, stir in the salt, and let it come to a bubble. It's got to be hot enough to poach an egg in. These are great to keep in the cupboard for those times when only a spicy pickled egg will do….whenever they are!!! De-shell the hard boiled eggs and. The dish is ready when the eggs are cooked into the.

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