Healthy foodstuff is foodstuff that involves a range of nutrients that the physique wants to remain healthy. For that we can't just cook nutrients particularly for family we love. If you're looking for thoughts for cooking for the household in these days or desire to prepare dinner this Cinnamon Raisin Rice Pudding recipe then you've come to the right place. Discover the best Cinnamon Raisin Rice Pudding recipes in basic terms on our web publication and find different recipes too. We present in basic terms the finest of those Cinnamon Raisin Rice Pudding recipes.
Start via reading the articles on organic dwelling suggestions that discuss this 8 Natural Eating Suggestions for Busy People, Preserve Dietary Intake. Then we simply come to this Cinnamon Raisin Rice Pudding recipe. Blissful reading.
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Interesting is not it, organic dwelling is a necessity now not a choice. Optimistically you'll benefit from the item above. Now we come lower back to the cinnamon raisin rice pudding recipe. To make cinnamon raisin rice pudding you only need 9 ingredients and 3 steps. Here's a way to cook the recipe..
The ingredients needed to make Cinnamon Raisin Rice Pudding:
- Take 3 cups of whole milk.
- Take 1/2 cup of medium grain rice.
- Get 1 tsp. of ground cinnamon.
- Prepare 1 tsp. of vanilla extract.
- Prepare Pinch of salt.
- Use 2 tbsp. of raisins.
- You need 2 tbsp. of granulated sugar.
- Provide 1/4 cup of sweetened condensed milk.
- Use 1/2 tbsp. of unsalted butter.
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..
We eat rice on a regular basis in our house. For example, I love to serve brown rice with Szechuan Green Beans and Ground Turkey. Or, I use traditional long-grain white to fill Meat Stuffed Grape Leaves. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just heavenly!! It's an effortless, straightforward recipe that's the perfect cosy dessert for cold winter nights.
Don't overlook to share this Cinnamon Raisin Rice Pudding recipe with all people in order that they are able to also get the benefits. Thanks for visiting my blog, have a pleasant day.