Recipe: Yummy Red Wine Pain de Campagne

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Start via analyzing the articles on organic residing tips that discuss this 8 Organic Dining Tips for Busy People, Preserve Dietary Intake. Then we just come to this Red Wine Pain de Campagne recipe. Joyful reading.

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Interesting isn't it, organic dwelling is a necessity no longer a choice. With any luck you'll make the most of the item above. Now we come back to the red wine pain de campagne recipe. To cook red wine pain de campagne you only need 7 ingredients and 9 steps. Here's a way to cook dinner the recipe..

The ingredients needed to make Red Wine Pain de Campagne:

1. Use 125 grams of Bread (strong) flour.
2. Prepare 125 grams of Cake flour.
3. Get 63 grams of Whole wheat bread (strong) flour.
4. You need 4 grams of Salt.
5. You need 3 grams of Dry yeast.
6. Get 100 grams of ❤Red wine.
7. Get 110 grams of ❤Water.

Instructions to make Red Wine Pain de Campagne:

1. Warm up the ❤ liquids to about body temperature. Put all the ingredients including the dry yeast in a bread machine and start the kneading program. Take the dough out after 6 minutes..
2. Round off the dough, put it in a bowl, and leave it for the 1st rising Let it rise in a 30°C oven for 60 minutes..
3. When the dough has doubled in volume, and a finger poked into it leaves a hole that doesn't fill in, the dough has risen enough..
4. Bash the dough lightly with your palms to deflate it, round it off again and place it seam side down. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let it rest for 20 minutes..
5. While the dough rests, dust the banneton with bread flour using a tea strainer..
6. After the dough has rested, slap it lightly again to deflate, round it off again and put it in the banneton seam side up..
7. Time for the 2nd rising Use your oven's bread-rising setting at 30°C for 50 minutes When the dough is done proofing, preheat the oven to 240°C..
8. Very gently invert the risen dough in the banneton onto a parchment paper lined baking tray. Slash the top..
9. Turn the down the oven temperature from 240°C to 220°C, and bake the bread for 22 minutes. Done!.

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