Easiest Way to Cook Flavorful Lobster potpie

Healthy foodstuff is food that comprises quite a number nutrients that the physique needs to stay healthy. For that we can't simply cook nutrients especially for kin we love. If you are looking for ideas for cooking for the family at present or desire to cook this Lobster potpie recipe then you have come to the right place. Uncover the best Lobster potpie recipes in basic terms on our web publication and discover different recipes too. We current in simple terms the best of these Lobster potpie recipes.

Start by way of reading the articles on natural dwelling tips that discuss this 8 Natural Dining Suggestions for Busy People, Maintain Dietary Intake. Then we simply come to this Lobster potpie recipe. Blissful reading.

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Interesting is not it, natural and organic living is a necessity now not a choice. With any luck you will benefit from the article above. Now we come lower back to the lobster potpie recipe. You can cook lobster potpie using 12 ingredients and 5 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare Lobster potpie:

1. Prepare 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
2. Take 1 pint of lobster stock, reduced by half.
3. Get 1 of potato, cut in cubes and blanched.
4. You need 1 of large carrot, cut in cubes and blanched.
5. Provide 1/2 of fennel, cut in cubes and blanched.
6. You need 10 oz of chopped lobster meat.
7. Prepare to taste of S&P.
8. You need 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
9. Provide 1 of egg for wash*.
10. Get 2 tsp of thyme, off stems.
11. You need 1 1/2 C of asparagus, chopped (instead of potato).
12. Prepare of Cornstarch (to thicken).

Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

I am making lobster pot pie tonight for dinner and after searching forever online, I'm going to use your recipe. Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.

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