Easiest Way to Cook Flavorful Steak with tarragon mushroom sauce

Healthy food is nutrients that involves a number nutrients that the physique wants to remain healthy. For that we can't simply cook food particularly for family members we love. If you are looking for ideas for cooking for the family in these days or want to prepare dinner this Steak with tarragon mushroom sauce recipe then you've come to the right place. Discover the finest Steak with tarragon mushroom sauce recipes in simple terms on our blog and discover other recipes too. We present in basic terms the best of these Steak with tarragon mushroom sauce recipes.

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Interesting isn't it, healthy dwelling is a necessity not a choice. With a bit of luck you will benefit from the article above. Now we come back to the steak with tarragon mushroom sauce recipe. To make steak with tarragon mushroom sauce you need 8 ingredients and 4 steps. Here's how to cook the recipe..

The ingredients needed to prepare Steak with tarragon mushroom sauce:

1. Get of Steak of your choice (I used flank, but rib or sirloin work too).
2. Provide 500 g of white or brown mushrooms.
3. Get 1 of shallot, finely chopped.
4. Use 2 cloves of garlic, finely chopped.
5. You need 1/2 cup of brandy.
6. Provide 1/2 cup of beef stock.
7. Get 2 tbsp of fresh tarragon, chopped.
8. Provide 1/4 cup of heavy cream.

Instructions to make Steak with tarragon mushroom sauce:

1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

Stir in scallion greens and tarragon and remove from the heat. Chuck your mushrooms in the pan and stir. John Torode shared his tips on This Morning (Image: Getty) Meanwhile, make the sauce - place a pan over a medium heat. Add the brandy to deglaze the pan, add the mushrooms then stir the cream and. Separate the mushroom stems from caps.

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