Easiest Way to Cook Spicy Asian take out wings recipe using a whole chicken

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The ingredients needed to prepare Asian take out wings recipe using a whole chicken:

1. Get of ◆◆◆◆◆ Marinade ◆◆◆◆◆.
2. Prepare of large eggs.
3. You need of all purpose flour.
4. Take of sugar.
5. Provide of sesame oil.
6. Take of white pepper.
7. Prepare of black pepper.
8. Use of salt.
9. Get of Shoalxing wine.
10. Provide of soya sauce.
11. Provide of granulated garlic powder.
12. Take of arrowroot powder.

Steps to make Asian take out wings recipe using a whole chicken:

1. Mix all the marinade ingredients together. It may look not so pretty..
2. Add chicken to a zip lock bag and coat with marinade.
3. Squeeze all the air out of bag and zip shut..
4. Put into refrigerator for 2 days..
5. Day 3 take out of refrigerator. Let the temperature of chicken get up to room temperature..
6. Split the chicken in the back right next to the back bone. Put cut side down..
7. I put in a hot frying pan.
8. If you are baking. Don't preheat oven. Add to oven and turn on to 400° Fahrenheit. bake till done. About an hour. let sit 5 minutes. Serve hope you enjoy!.
9. If you are frying. Heat oil 350° Fahrenheit put whole chicken in oil deep fry till done approximately 20-30 minutes. Let drain and rest 15 minutes serve hope you enjoy. If frying don't overfill the pot with oil. So before you marinate it put into the pot you are frying in. Put chicken into pot. Measure water till your chicken is covered. That measure is how much oil you will need..

Pat dry your chicken wings then lightly coat each side with flour (don't drench in flour, we don't want them breaded, just lightly coated). Then turn each piece so the other side can brown too. Pat the chicken wings dry with kitchen paper then coat in a thin layer of oil and season well. Place onto a wire rack set over a baking sheet in a single layer. Asian baked chicken wings Instructions Clean and rinse the chicken wings, pat with paper towels.

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