How to Cook Scrummy Asian Chicken over Jasmine Rice and Baby Bok Choy

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Start via analyzing the articles on healthy dwelling tips that discuss this 8 Organic Dining Suggestions for Busy People, Maintain Nutritional Intake. Then we simply come to this Asian Chicken over Jasmine Rice and  Baby Bok Choy recipe. Joyful reading.

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Interesting is not it, organic dwelling is a necessity not a choice. With a bit of luck you'll make the most of the object above. Now we come returned to the asian chicken over jasmine rice and  baby bok choy recipe. To make asian chicken over jasmine rice and  baby bok choy you need 20 ingredients and 8 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Take of Chicken.
2. You need of Chicken 3-4 boneless, skinless chicekn.
3. Take of Eggs: 3 eggs- whisked.
4. Prepare of Cornstarch: 1/3 cup of CS.
5. Use of Flour: 1/3 cup of Flour.
6. Take of Oil for frying.
7. Get of Sauce.
8. Provide of Orang juice: 1 cup orange juice.
9. You need of Sugar: 1/2 cup of sugar.
10. Prepare of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
11. Get of Soy Sauce: 2 tablespoons of soy sauce.
12. Use of Ginger: 1/4 teaspoon ginger.
13. Use of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
14. Use of Red pepper flakes: 1/2 teaspoon red chilli flakes.
15. Get of Orange Zest from 1 orange.
16. Use of Corn starch: 1 tablespoon of corn starch.
17. Use of Garnish.
18. Use of Green Onions.
19. Get of Orange Zest.
20. You need of Baby Bok Choy.

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
4. Break and whisk the eggs in a separate dish..
5. Dip chicken pieces in the mixture of egg and then flour mixture..
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

Chopped bok choy can substitute for whole baby bok choy. Jasmine rice has a pleasant aroma that underscores the other. Asian Chicken over Jasmine Rice and Baby Bok Choy. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat.

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