Recipe: Appetizing Tex's Steak & Chips 🐮🍟

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The ingredients needed to make Tex's Steak & Chips 🐮🍟:

1. Take 275 grams of Ribeye steak.
2. Use 2 of medium Maris Piper potatoes.
3. You need of Vegetable oil for deep frying.
4. You need 2 tbsp of groundnut oil.
5. Get of Salt or Aromat to season.
6. Prepare of Ground black pepper to season.

Steps to make Tex's Steak & Chips 🐮🍟:

1. Take your Maris Pipers or any other fluffy spuds. Peel and cut your potatoes into chips about as thick as your little finger. Leave to soak in a bowl of water for as long as possible, overnight if you know you'll be eating chips the following day. The idea is to draw as much starch from the spuds as possible before cooking..
2. Take your steak from the fridge and allow to reach room temperature to ensure even cooking. Begin heating the grill plate or skillet. Put an enamel plate somewhere to warm..
3. Dry your chips on kitchen paper. Cook at 130°C (270°F) for 2-3 minutes Lift out and allow to cool. Begin heating the oil to 180-190°C. (360-375°F). While it's heating up, begin cooking your steak.
4. Season and oil both sides of your steak using the groundnut oil. Cook the steak for 2-2½ minutes each side on a smoking hot cast iron grill plate or skillet. Test with your finger until it's done to your taste.
5. .
6. Remove from the heat and put in the warmed enamel plate to rest for 3 minutes. While the steak is resting, put your chips in the hot oil until they float and turn golden brown.
7. Finally serve and enjoy.

Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Add the steak, a knob of butter, some garlic and robust herbs, if you want. The Texas Steak Warehouse is known for its premium steaks and impeccable customer service. Here, you will find a diverse selection of top-grade sirlions, T-bones, porterhouse steaks, pork loins, and many other kinds of Certified Hereford Beef® available for order in small quantities or in bulk, which will be delivered to your doorstep.

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