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Start through reading the articles on healthy living suggestions that debate this 8 Healthy Dining Guidelines for Busy People, Sustain Dietary Intake. Then we simply come to this Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe. Happy reading.
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Interesting isn't it, healthy dwelling is a necessity not a choice. Optimistically you will benefit from the object above. Now we come returned to the mike's stuffed cheesy meaty bell peppers with gravy recipe. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here's the way to prepare dinner the recipe..
The ingredients needed to prepare Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare of ● For The Primary Vegetable.
- Provide 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- Take of ● For The Meat/Cheese Filling.
- You need 1 lb of 80/20 Ground Beef.
- Provide 1/3 Cup of Fine Minced White Onions.
- Prepare 1/4 Cup of Extra Fine Minced Red Onions.
- Prepare 1 tbsp of Worcestershire Sauce.
- Use 1 of LG England's Best Egg [binder].
- Take 1 tbsp of Fine Minced Garlic.
- Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
- Get 1 tbsp of Fresh Ground Black Pepper.
- Use 1/2 tsp of Sea Salt.
- Get 1/4 Cup of Shredded Parmesan Cheese.
- Use 1/2 Cup of Crushed Stove Top Stuffing [binder].
- Get 1 Cup of Cooked Long Grained White Rice.
- Take of Beef Broth [as needed to moisten meat mixture & make tacky].
- Use of ● For The Bell Pepper Toppings.
- Get of Mozzarella Cheese [as needed].
- Use of Cheddar Or Mexican 3 Cheese [as needed].
- Use of Brown Gravy [your choice - as needed].
- Prepare of Fine Chopped Parsley [garnishment as needed].
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
If you're cooking for a crowd, this recipe is easy to double! Cheesy Egg Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner. Stir in the parsley and Cheddar. Scatter the onion-bell pepper mixture over the bottom of the crust.
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