Healthy food is food that includes a number nutrients that the physique desires to stay healthy. For that we cannot just prepare dinner food especially for family members we love. If you are searching for ideas for cooking for the household today or desire to prepare dinner this Korean fried chicken recipe then you have come to the correct place. Uncover the finest Korean fried chicken recipes purely on our blog and discover other recipes too. We current in simple terms the best of these Korean fried chicken recipes.
Start through studying the articles on natural residing tips that debate this Stamina Modifying Food.
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Interesting isn't it, healthy dwelling is a need not a choice. With a bit of luck you will benefit from the object above. Now we come lower back to the korean fried chicken recipe. You can cook korean fried chicken using 11 ingredients and 7 steps. Here's the way to prepare dinner the recipe..
The ingredients needed to cook Korean fried chicken:
- Prepare 2 of # chicken (I used wings and drumettes).
- Take 1/2 cup of potato starch (you can sub tapioca or corn starch).
- Prepare 1 tbsp of fresh ginger.
- Provide 1 tbsp of fresh garlic.
- Provide 1/2 cup of soy sauce.
- Get 4 tbsp of gochujang paste (can sub Sriracha or sambal).
- Prepare 3 tbsp of sesame oil.
- Get 1 oz of Mirin (can sub rice wine vin or similar).
- Take 1/4 cup of brown sugar.
- Take 1 quart of grapeseed oil (can sub oil of your choice) for frying.
- Get of Salt and Pepper.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°.
- Season your chicken with salt and pepper.
- In a separate bowl put your potato starch. Individually coat your chicken..
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..
Heat the sauce over low to medium heat and stir well. Once it starts bubbling, remove the pan from the heat. Place the double fried chicken into a large mixing bowl then pour the fried chicken sauce over the chicken to coat. Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
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