Easiest Way to Cook Appetizing Not Your Grandma's Lugaw Congee (Filipino Congee)

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The ingredients needed to prepare Not Your Grandma's Lugaw Congee (Filipino Congee):

1. Take 1 of small white onion or scallion.
2. Take 2 clove of garlic (minced).
3. Get 2 tsp of salt & pepper.
4. Use 5 cup of water.
5. Provide 3 cup of long grain rice or Jasmine rice(wash rice first to lessen the startch).
6. Use 1 of chicken broth cube.
7. Take 3 tbsp of fish sauce.
8. Take 2 tsp of ginger (minced).
9. Prepare 1 kg of chicken legs and wings.

Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):

1. Sautee garlic, onion/scallions and ginger together in a large pot..
2. Then add the chicken. sautee for one minute..
3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken..
4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce.
5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes.
6. Stir and cover. Cook in Medium Heat.
7. Once it's ready it will have a sticky watery texture..

Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)! The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turm. Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own.

Don't forget to share this Not Your Grandma's Lugaw Congee (Filipino Congee) recipe with everybody in order that they are able to also get the benefits. Thank you for travelling my blog, have a pleasant day.