Healthy food is nutrients that includes quite a number vitamins and minerals that the body wants to stay healthy. For that we can't simply cook dinner food particularly for family we love. If you are searching for ideas for cooking for the household at present or desire to cook dinner this Pan seared marinated Rib Eye Steak recipe then you have come to the right place. Uncover the best Pan seared marinated Rib Eye Steak recipes in simple terms on our web publication and discover different recipes too. We present in basic terms the best of these Pan seared marinated Rib Eye Steak recipes.
Start through reading the articles on natural dwelling guidelines that discuss this Stamina Modifying Food.
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Examples of the next stamina-boosting drink are green tea or pomegranate. Eco-friendly tea can be a resource of natural and organic caffeine which could enhance power and stamina. The combination of green tea, pomegranate juice, and chia seeds will not in basic terms help increase energy, but could also provide the antioxidant intake essential by means of the body.
Interesting isn't it, natural and organic living is a need no longer a choice. Optimistically you'll benefit from the article above. Now we come back to the pan seared marinated rib eye steak recipe. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here's the way to prepare dinner the recipe..
The ingredients needed to prepare Pan seared marinated Rib Eye Steak:
- Get of Marinade:.
- Get of pinot noir wine.
- Prepare of cran-pomegranate juice.
- Use of low sodium soy sauce.
- Provide of slivered onions.
- Take of to liking fresh cracked black pepper.
- You need of Rib eye steaks, about 12 oz each.
- Take of butter, 2 tbsps for each steak.
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour.
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour.
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins.
- Turn steak over and sear for 2 mins.
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins.
- Turn steak again, cover for 2 mins more.
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting.
- Add more time to covered cooking for well done steak if desired.
To make a red wine pan sauce, transfer the cooked steaks to a plate or cutting board to rest. Meanwhile, pour the fat off the pan, reserving the browned bits (aka fond). Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat. Generously salt the top of the rib eyes.
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