How to Cook Juicy Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta

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Interesting isn't it, natural and organic residing is a necessity now not a choice. With any luck you'll cash in on the object above. Now we come lower back to the braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. To make braised chicken,  andouille mushroom cream sauce served over orecchiette pasta you only need 23 ingredients and 11 steps. Here's the way to cook the recipe..

The ingredients needed to cook Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Take 2 ounces of egg.
2. Use 2 ounces of milk.
3. Prepare 6 of each- 3 ounce chicken breast pieces.
4. Prepare 1 cup of flour.
5. Provide 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning.
6. You need 2 ounces of oil.
7. Get 1 Pound of pasta, fresh (We used Orecchiette pasta....your choice:).
8. You need 2 ounces of butter.
9. Use 2 ounces of flour.
10. Take 1 quart of chicken stock.
11. You need 1/4 teaspoon of thyme.
12. Use 1/4 teaspoon of sage.
13. You need 8 fluid ounces of heavy cream or half and half.
14. Take 2 teaspoons of Crystal hot sauce.
15. Take 1 teaspoon of Worcestershire sauce.
16. You need 1/2 teaspoon of salt.
17. Take 1/4 teaspoon of black pepper.
18. You need 3 ounces of andouille sausage, sliced.
19. Take 4 ounces of sliced mushrooms -- sliced.
20. Take 1/2 pint of cherry tomatoes- diced -- diced or quartered.
21. Get 4 of each scallions- whites only -- finely chopped.
22. Get 2 tablespoons of parsley, chopped -- add to finish.
23. Provide 1/4 cup of scallion greens -- add to finish.

Instructions to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside..
2. Mix the egg and milk together to make an egg wash..
3. Dip the chicken into the egg wash and coat with the seasoned flour..
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later..
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat..
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps..
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce..
8. Simmer approximately 20 minutes..
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. Season with thyme,sage salt, pepper..
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired..
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens..

Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Add the chicken back to the pan, nestling it under and around the mushrooms. Pour over the stock, increase the heat and bring to a boil. Cover the pan and place in the oven.

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