How to Prepare Yummy Low Carb Slowcooker Beef Stew

Healthy foodstuff is foodstuff that involves a range of vitamins and minerals that the physique needs to remain healthy. For that we can't just prepare dinner foodstuff particularly for family we love. If you're seeking thoughts for cooking for the household today or desire to cook dinner this Low Carb Slowcooker Beef Stew recipe then you have come to the right place. Find the best Low Carb Slowcooker Beef Stew recipes purely on our blog and discover other recipes too. We current in simple terms the best of these Low Carb Slowcooker Beef Stew recipes.

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The ingredients needed to make Low Carb Slowcooker Beef Stew:

1. Prepare 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
2. Provide 2 Cups of Low Sodium Beef Broth.
3. Prepare 1 Tbsp of Worcestershire Sauce.
4. Provide 1 Tbsp of Tomato Paste.
5. Take 2 Tsp of Kosher Salt.
6. Prepare 1 Tsp of Freshly Ground Black Pepper.
7. Prepare 1/2 Tsp of Dried Oregano.
8. Prepare 1/4 Tsp of Dried Rosemary.
9. You need 1/2 Tsp of Dried Parsley.
10. Prepare 1/4 Tsp of Marjoram.
11. Take 2 Tsp of Fresh Thyme Leaves.
12. Prepare 5-6 of Carrots Sliced into 1 Inch Pieces.
13. Take 4 Cloves of Garlic Minced.
14. Provide 3 of Celery Stalks Cut into 1/2 Inch Pieces.
15. You need 1 of Large Yellow Onion Chopped.
16. You need 8 Oz of Package of White Button Mushrooms.

Steps to make Low Carb Slowcooker Beef Stew:

1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
3. Cover and let cook for 7 hours (stirring every 2 hours.).
4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
6. Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..

Discard the bay leaf and cinnamon stick. Serve warm with chopped parsley if using. Boil the easy low carb beef stew. Bring the stew to a boil and reduce heat. Cove and let it simmer until the beef is tender.

Don't overlook to share this Low Carb Slowcooker Beef Stew recipe with everyone so that they can additionally get the benefits. Thank you for visiting my blog, have a pleasant day.