Healthy food is nutrients that includes quite a number vitamins and minerals that the body desires to stay healthy. For that we cannot just cook food particularly for kin we love. If you're seeking thoughts for cooking for the family today or desire to prepare dinner this Easy Baguette recipe then you've come to the right place. Find the finest Easy Baguette recipes in simple terms on our blog and uncover other recipes too. We present in basic terms the finest of those Easy Baguette recipes.
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Interesting is not it, natural and organic living is a need no longer a choice. Optimistically you will cash in on the article above. Now we come lower back to the easy baguette recipe. To make easy baguette you need 6 ingredients and 10 steps. Here's a way to cook the recipe..
The ingredients needed to prepare Easy Baguette:
- Prepare of bread flour.
- Prepare of instant dry active yeast.
- Provide of white sugar.
- You need of olive oil.
- Get of or 3/4 cup water.
- Get of salt.
Steps to make Easy Baguette:
- Measure all the ingredients metioned above..
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast).
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt..
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy..
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size..
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread..
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray)..
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour..
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it..
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!.
Leave until the dough has doubled in size. To make baguette, you need a mother dough, or Poolish. This is a baguette recipe with Poolish. Poolish is also called Pre-ferment, a technique in bread making where a starter dough is made the night before by mixing flour, water and yeast together. Nestle the loaves in to a floured kitchen towel, cover with oiled plastic wrap, and allow to rise a second time.
Don't forget to share this Easy Baguette recipe with everybody so that they can also get the benefits. Thanks for traveling my blog, have a pleasant day.