Recipe: Delish Mixed vegetables (Ghonto)

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The ingredients needed to prepare Mixed vegetables (Ghonto):

1. Take of vegetable oil.
2. Take of cabbage.
3. Prepare of carrots (small).
4. Use of celery (cuts).
5. Provide of jalapino.
6. You need of coriander (leaves).
7. You need of squash.
8. Use of white potato (big).
9. You need of red potato (small).
10. Provide of dried pepper.
11. Use of panch-foron.
12. Provide of onion, chopped.
13. Prepare of coriander powder.
14. Take of cumin powder.
15. Prepare of ginger paste.
16. Take of turmeric powder.
17. Use of granulated sugar.
18. Get of salt.

Steps to make Mixed vegetables (Ghonto):

1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl..
2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat..
3. Add on it the dry peppers and heat for 2-3 minutes..
4. Add the panch-foron and stir less than 10 seconds..
5. Add the onion pieces on it and fry those..
6. Add the mixed vegetables you prepared..
7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar..
8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan..
9. Add salt to taste. And add some gorom mosola powder!.
10. You have just made the mixed vegetables.
11. .

This is a classical Bengali dish which is been prepared in Bengali households since ages. ABOUT Chorchori or Labada Ghonto / Greens And Mixed Veggies Cooked In Fish Head RECIPE. Chorchori or labadaghonto as the name suggest is a mashup of greens and mixed veggies ,fish head cooked together to bring the aroma of mixed flavours. The pulpi part of the fish head suppose to be a good cholestrol is the essence of this dish. I have tried to innovate this Bengali recipe in north indian.

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