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Recipe: Perfect Slow Cooker Eggplant Parmesan

Healthy food is food that includes a range of vitamins and minerals that the body wants to stay healthy. For that we can't just prepare dinner foodstuff particularly for family we love. When you are searching for ideas for cooking for the household in these days or desire to cook this Slow Cooker Eggplant Parmesan recipe then you've come to the right place. Find the finest Slow Cooker Eggplant Parmesan recipes purely on our blog and uncover other recipes too. We current in basic terms the best of these Slow Cooker Eggplant Parmesan recipes.

Slow Cooker Eggplant Parmesan

Start via analyzing the articles on organic dwelling tips that debate this 8 Organic Dining Suggestions for Busy People, Sustain Dietary Intake. Then we simply come to this Slow Cooker Eggplant Parmesan recipe. Blissful reading.

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Interesting isn't it, healthy residing is a necessity now not a choice. With any luck you will benefit from the article above. Now we come lower back to the slow cooker eggplant parmesan recipe. To cook slow cooker eggplant parmesan you need 11 ingredients and 9 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to prepare Slow Cooker Eggplant Parmesan:

  1. Use 2 of Medium to Large Eggplants.
  2. Get 5 of Large Eggs.
  3. Provide 1/2 cup of Milk.
  4. Get 3 cups of Breadcrumbs.
  5. Use 1 cup of Parmesan Cheese.
  6. Use 2 tsp of Ground Black Pepper.
  7. Prepare 2 tsp of Ground Oregano.
  8. Use 1 tsp of Ground Parsley.
  9. Provide 1 tsp of Ground Basil.
  10. Get 1 (29 oz) of jar of No/Low Sodium Tomato Sauce.
  11. Get 1 1/2 cups of Mozzarella Cheese.

Instructions to make Slow Cooker Eggplant Parmesan:

  1. Peel eggplant and slice as thin as possible. Rinse the slices of Eggplant in a colander, then let sit for about 30 minutes. Rinse again and pat dry..
  2. Put a slow cooker liner in your slow cooker. This will help the clean-up immensely. You will thank me later..
  3. Pour a cup of the tomato sauce on the bottom of the slow cooker..
  4. Whisk the eggs and milk together in a bowl. Place a few of the slices of eggplant into the eggs. In another bowl, mix together the breadcrumbs, Parmesan cheese, and the seasonings together..
  5. Take the slices of eggplant in the egg mixture and then dip into the breadcrumb mixture. After you take the slices out of breadcrumbs, put on top of the sauce. Put about a third of the slices on the bottom of the slow cooker..
  6. Put a cup of tomato sauce on top of the eggplant and about a handful of the cheese. Repeat this process until you use up all of the eggplant and sauce, then top it off with the remaining cheese..
  7. Cook on low for 6 hours, then check to see how well it is cooked. Add another hour or two if it is not done to how you like it. For me, I did it for 7 hours total and it was the way I like it..
  8. Serve with pasta of your choice or on a hero/sub roll..
  9. Enjoy!.

South Carolina food writer Anne Wolfe Postic shared this amazing way to prepare eggplant parm that's easier than ever. Back in the nineties, when I was in college, my mom came up to Montréal for a visit. (How a girl from South Carolina ended up at Mcgill. In slow cooker, place layer by layer, a quarter of eggplant a quarter of crumb a quarter of pasta sauce and a quarter of shredded mozzarella cheese. This eggplant Parmesan is layered and baked in the slow cooker. The eggplant is first coated with crumbs and sautéed.

Don't overlook to share this Slow Cooker Eggplant Parmesan recipe with all people in order that they are able to also get the benefits. Thanks for traveling my blog, have a pleasant day.

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