Recipe: Scrummy Spicy Asian Rice Bowl with chicken

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The ingredients needed to prepare Spicy Asian Rice Bowl with chicken:

1. Use of Rapeseed oil (or other oil suitable for medium-high temp).
2. You need of cooked brown basmati rice (better if it's a day old).
3. Provide of diced cooked chicken.
4. Use of medium onion - diced (I used a red onion).
5. Provide of red pepper - diced.
6. You need of green pepper - diced.
7. Get of baby sugar snap peas.
8. Prepare of eggs.
9. Provide of soy sauce.
10. You need of sesame oil.
11. Take of shaoxing rice wine.
12. You need of mild chilli powder (adjust to suit your preference).
13. Get of Salt & fresh ground pepper.

Steps to make Spicy Asian Rice Bowl with chicken:

1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
2. Add cooked chicken, mix in and cook for a couple of minutes..
3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

Directions In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, gochujang, chili garlic sauce, garlic, and ginger until combined. Place chicken in the bowl, turning to coat in the sauce. Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Cook rice according to package directions. In a large bowl, toss coleslaw mix and chicken with half of the dressing.

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