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The ingredients needed to prepare Dry aged sirloin, green salad, horseradish dressing:
- Get of dry aged sirloin/rib eye steak (227g).
- Get of salad leaves.
- Provide of white wine vinegar.
- Prepare of hot horseradish.
- Prepare of honey.
- You need of salt and pepper.
Steps to make Dry aged sirloin, green salad, horseradish dressing:
- Place a skillet or heavy based saucepan and heat until smoking. Add the steak and cook for 2 min on each side. This sears the meat sugars and gives a dark grilled look..
- Take the steak out of the pan and wrap in tin foil. Place in the oven (on a tray) at 130C for 30mins..
- Mix dressing ingredients in a bowl. Shred the arugula and add to the dressing. Mix well..
- Take sirloin steak out of the oven and slice. (If the meat looks too pink, cover back up in the foil and leave to stand for 5 mins. The steak will continue to cook)..
- Place the steak on top of the dressed salad and serve..
In a small bowl, whisk together the yoghurt, soured cream, horseradish, spring onion, mayonnaise, salt and pepper until well combined. See great recipes for Sirloin Steak with Pesto & Rocket too!. Sirloin has a lovely taste.#mainmeal#Steak Neil. Signature Dry-Aged Steaks All steaks are hand-cut by our in-house butcher and carefully wet and dry-aged for perfect tenderness and flavor. The finest corn-fed, Nebraska raised beef.
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