Easiest Way to Prepare Yum-Yum Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Healthy food is nutrients that includes a range of vitamins and minerals that the physique desires to remain healthy. For that we cannot simply cook nutrients particularly for family we love. If you're searching for thoughts for cooking for the family in these days or desire to cook dinner this Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipe then you have come to the right place. Uncover the best Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipes in simple terms on our blog and uncover different recipes too. We present in basic terms the finest of those Turkey or Chicken Soup made from leftover Roast Turkey or Chicken recipes.

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Interesting isn't it, organic residing is a need not a choice. With any luck you will cash in on the object above. Now we come lower back to the turkey or chicken soup made from leftover roast turkey or chicken recipe. To cook turkey or chicken soup made from leftover roast turkey or chicken you only need 27 ingredients and 7 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to cook Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Take 1 of FOR SOUP STOCK.
2. Prepare 1 of Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
3. Get 2 of carrots, cut into chunks.
4. You need 2 of stalks celery, cut into chunks.
5. Use 1 large of onion, peeled and cut into chunks.
6. Use 1 tsp of poultry seasoning.
7. Get 1 tsp of thyme, dryed.
8. Take 6 of black peppercorns or 1 teaspoon ground pepper.
9. You need 3 of whole garlic cloves.
10. Provide 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
11. Use 1 of FOR SOUP.
12. Prepare 1 tbsp of butter.
13. Prepare 2 of carrots, peeled and sliced.
14. Provide 10 of button mushrooms, sliced.
15. Prepare 2 of celery stalks, sliced.
16. Provide 1 medium of onion, chopped.
17. Provide 2 clove of of garlic, minced.
18. Prepare 1 of 28 ounce can diced tomatoes.
19. Use 2 cup of bok choy, chopped.
20. You need 1/2 tsp of thyme.
21. Provide 1/2 tsp of black pepper and salt to taste.
22. Prepare 1 tsp of hot sauce such as franks brand.
23. Provide 2 tsp of lemon juice.
24. Take 1/4 cup of parmesan cheese.
25. Prepare 1 cup of or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
26. You need 1 cup of cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
27. Provide 2 cup of low sodium chicken broth.

Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. FOR STOCK.
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
3. Strain stock through a fine strainer to a clean large bowl, discard solids..
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
5. FOR SOUP.
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny". Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed.

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