Recipe: Delish Brad's grilled rib eye steak

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The ingredients needed to cook Brad's grilled rib eye steak:

1. Use 2 of 10-12 oz rib eye steaks.
2. Prepare of marinade.
3. Use 1/4 cup of worchestershire sauce.
4. Provide 1 tbsp of soy sauce.
5. Get 1/4 cup of red wine vinegar.
6. Take 1/8 cup of water.
7. Get 1 tsp of each ;garlic powder, onion powder, black pepper.
8. Get 1 tsp of olive oil.
9. Prepare of carmelized onions.
10. Provide 1 large of sweet onion.
11. Use 2 1/2 tbsp of clarified butter.
12. Take of other toppings.
13. You need 1 of crumbled blue cheese.
14. Provide 1 of au jus.
15. Take 1 of horseradish.
16. Prepare 1 of steak sauce.

Instructions to make Brad's grilled rib eye steak:

1. Mix all marinade ingredients in a shallow dish..
2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
4. Prepare au jus.
5. Heat grill to 450-500 degrees.
6. Grill steaks until desired doneness. I like mine rare.
7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Check out this delicious recipe for Korean Rib Eye Steaks from Weber—the world's number one authority in grilling. Place the steaks in a large resealable plastic bag and pour in the remaining marinade. Press the air out of the bag and seal tightly. How to cook steak? 🥩 Rib-eye is every chef's dream; it just melts in your mouth. Gordon Ramsay reveals the secret of cooking a dream-come-true dish.

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