Recipe: Juicy AMIEs BANANA Muffins with Cream Cheese frosting

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The ingredients needed to cook AMIEs BANANA Muffins with Cream Cheese frosting:

1. Get 200 grams of baking flour.
2. Use 8 grams of baking powder.
3. Take 80 grams of sifted sugar.
4. Get 1 tbsp of olive oil, extra virgin.
5. Provide 150 ml of fresh milk.
6. You need 150 grams of plain yogurt.
7. Get 1 of medium banana.
8. Take 1 of egg, lightly beaten.
9. Use 1 tbsp of lemon juice.
10. Get 1 of sugar sprinkles (optional).
11. Take of topping.
12. Provide 100 grams of softened butter.
13. You need 300 grams of cream cheese.
14. Provide 100 grams of icing sugar.
15. Get 2 of bananas.
16. Provide 1 of ground cinnamon.

Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:

1. Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. The muffins are so moist, and so delicious as they are. But today I topped these with a Banana cream cheese frosting… The cream cheese frosting makes it even more special. I did end up adding just a tad bit more flour to the batter as it seemed too loose.

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