How to Cook Delish Mushroom and White Onion Omelette

Healthy foodstuff is food that involves a number vitamins and minerals that the physique desires to stay healthy. For that we cannot simply cook dinner food particularly for family we love. If you are looking for ideas for cooking for the family today or want to cook dinner this Mushroom and White Onion Omelette recipe then you've come to the correct place. Uncover the finest Mushroom and White Onion Omelette recipes in basic terms on our blog and discover other recipes too. We present in simple terms the best of these Mushroom and White Onion Omelette recipes.

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Interesting is not it, healthy living is a need no longer a choice. Optimistically you will benefit from the item above. Now we come back to the mushroom and white onion omelette recipe. To make mushroom and white onion omelette you only need 7 ingredients and 4 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Mushroom and White Onion Omelette:

1. Use of Egg.
2. You need of White onion.
3. Prepare of Mushrooms.
4. Use of Salt.
5. Take of Pepper.
6. You need of Basil.
7. Prepare of Turmeric.

Steps to make Mushroom and White Onion Omelette:

1. In a bowl beat the egg(s) then add a pinch of salt..
2. Slice white onions and mushrooms..
3. Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown..
4. On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve..

You don't need to flip it. How to Saute Mushrooms and Onions Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet. Spread shredded cheese along the center of the egg omelette. Quickly fold and transfer to a serving platter. In the same skillet, melt remaining butter over medium-high heat.

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