How to Prepare Perfect Korean cream cheese garlic brioche - my way

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The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Prepare 4 of brioche buns.
2. Prepare 3 tbsp of breadcrumbs (optional for topping).
3. You need of Sweet creamcheese filling.
4. Provide 180 gr of cream cheese (I used light philadelphia).
5. Get 40 gr of double cream.
6. Get 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
7. Provide of plastic pipe.
8. Get of Butter Garlic sauce.
9. You need 130 gr of butter - melted (I used salted, so I don't add salt).
10. Prepare 2 tbsp of garlic paste (more if you prefer).
11. Use 3 tbsp of mayonaise (I used Japanese one).
12. Provide 1 tbsp of icing sugar/honey/condense milk/xylitol.
13. You need 1 of egg.
14. You need 1 tsp of parsley chopped - optional.

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
5. (see note) Start piping the filling on the brioche, where you cut them.
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

Now it's time to dunk that sucker into a creamy pool of sauce: lots of garlic (of course), butter, heavy cream, and parsley, along with sugar and condensed milk. "Asian breads are more of dessert breads," says Sohn. Cut each of your buns into six equal wedges, being careful not to cut all the way through. Arrange the cut buns on a parchment-paper-lined baking sheet. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside.

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