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The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
- Prepare 200 grams of Boiled octopus.
- Provide 4 of Potatoes (medium).
- Provide 1 clove of Garlic.
- Prepare 2 tbsp of Olive oil.
- Provide 1/2 tsp of - Rock salt.
- Take 1 dash of Pepper.
- Take 1 tsp of Paprika powder.
- Use 1 of Fresh parsley.
Steps to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.).
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks..
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium..
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying..
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve..
The Octopus is a typical dish from Galicia, the north of Spain. We show you how to prepare the Galician style Octopus. When the octopus is done, remove from the boiling water; place in a platter and let it cool. Spanish sweet or hot paprika (or a mixture of both, depending on your taste). Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today.
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