Recipe: Flavorful Easy Red Beans and Rice

Healthy nutrients is foodstuff that includes a range of nutrients that the body desires to remain healthy. For that we can't simply cook dinner food especially for kin we love. When you are looking for ideas for cooking for the family today or want to cook dinner this Easy Red Beans and Rice recipe then you've come to the right place. Discover the finest Easy Red Beans and Rice recipes in simple terms on our weblog and discover other recipes too. We current in simple terms the best of these Easy Red Beans and Rice recipes.

Start by way of analyzing the articles on healthy dwelling suggestions that discuss this 8 Healthy Dining Tips for Busy People, Maintain Dietary Intake. Then we simply come to this Easy Red Beans and Rice recipe. Joyful reading.

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Interesting isn't it, natural and organic residing is a need now not a choice. With a bit of luck you'll benefit from the article above. Now we come back to the easy red beans and rice recipe. To make easy red beans and rice you only need 12 ingredients and 9 steps. Here's a way to cook the recipe..

The ingredients needed to prepare Easy Red Beans and Rice:

1. Get 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).
2. Prepare 1 (16 oz) of package long grain rice.
3. Use 2 (15.5 oz) of cans red beans, drained.
4. Get 4 cups of chicken broth, divided.
5. Prepare 1 cup of water.
6. Use 1 of small onion.
7. Take 1 of red bell pepper.
8. You need 2 cloves of garlic, minced.
9. Take 1 Tbsp. of worcestershire sauce.
10. Provide 1 Tbsp. of hot sauce.
11. Prepare 2 tsp. of Creole seasoning, like Tony Chachere's.
12. Prepare 1/2 tsp. of pepper.

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside..
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..
8. Serve over rice. Enjoy!.
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.

Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty. Red beans and rice is a symbolic dish of Louisiana Creole cuisine. Transfer the browned sausage, softened vegetables. Serve with tossed green salad and French bread for a satisfying dinner. Tomato paste and stewed tomatoes destroy this dish from baring any resemblance to red beans and rice.

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