Recipe: Perfect Japanese Beef Curry

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Interesting isn't it, organic residing is a necessity now not a choice. With any luck you will benefit from the item above. Now we come lower back to the japanese beef curry recipe. You can cook japanese beef curry using 12 ingredients and 10 steps. Here's how to cook dinner the recipe..

The ingredients needed to prepare Japanese Beef Curry:

1. You need 500 g of beef cube.
2. Take 1 of potato (dice).
3. Take 1 of carrot (dice).
4. Use 1 of yellow onion (thin stripes).
5. Take 1 of apple (grated).
6. Get 1 of Japanese Curry Sauce mix (92 g).
7. Prepare 1 tbsp of Tomato ketchup.
8. Get 1 tbsp of Worcestershire sauce.
9. Use of Salt.
10. You need of Sugar.
11. Prepare of Cooking oil.
12. Get of Water.

Instructions to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker..
2. Add onion and cook until translucent..
3. Add beef and cook until it turn brown..
4. Add all the vegetables..
5. Add water until it covers all the ingredients..
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker).
7. Open the pressure cooker lid and set to the low heat..
8. Break the curry mix into chunks and add in. Stir well..
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well..
10. Simmer until the sauce thickens. Ready to serve with rice or noodle..

Japanese curry resembles a thick stew and has the consistency of gravy. The main ingredients are a form of protein (chicken, beef, pork), potatoes, and carrots. The base of the curry is a roux. Learn how to make Japanese Beef Curry from scratch. You can watch our tutorial video how to make Japanese Beef Curry above.

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