Healthy nutrients is nutrients that comprises quite a number vitamins and minerals that the body desires to stay healthy. For that we can't just cook food particularly for family we love. If you are searching for ideas for cooking for the household in these days or desire to cook dinner this Sausage & Potato Casserole recipe then you have come to the correct place. Find the best Sausage & Potato Casserole recipes in simple terms on our web publication and uncover different recipes too. We present purely the finest of those Sausage & Potato Casserole recipes.
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Interesting isn't it, organic residing is a necessity no longer a choice. Optimistically you'll make the most of the article above. Now we come returned to the sausage & potato casserole recipe. You can have sausage & potato casserole using 10 ingredients and 7 steps. Here's how to cook the recipe..
The ingredients needed to make Sausage & Potato Casserole:
- Use 2 lb of Red Potatoes, wedged (Simply Potatoes works well).
- You need 2 lb of Sausage (whatever kind you like).
- You need 1 of large onion, chopped.
- Get 1 1/2 cup of Sweet Bell Peppers, chopped.
- Get 2 can of Mushrooms.
- Use 1 packages of Frozen Corn.
- Get 2 clove of garlic.
- Prepare 1 of Fish or Chicken Fry (enough to coat potatoes).
- Prepare 1 of Salt & Pepper to taste.
- Provide 1 stick of Butter (melted).
Instructions to make Sausage & Potato Casserole:
- Preheat oven to 375.
- Toss Potato wedges in Fry batter..
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes..
- In large non-stick skillet, saute peppers, onions & garlic..
- Slice sausage and add to skillet. Cook until browned..
- Add mushrooms and corn to skillet...cover and cook 5 minutes. Drain excess greese..
- Put sausage mixture in large serving dish, add potatoes, mix and serve..
Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage roll spiked with pickle.
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