Recipe: Appetizing Stir-fried Korean Rice Cake

Healthy nutrients is food that includes quite a number nutrients that the body desires to remain healthy. For that we can't simply cook nutrients particularly for family members we love. When you are looking for thoughts for cooking for the household in these days or want to cook this Stir-fried Korean Rice Cake recipe then you've come to the right place. Uncover the finest Stir-fried Korean Rice Cake recipes in simple terms on our blog and uncover other recipes too. We current in simple terms the finest of those Stir-fried Korean Rice Cake recipes.

Start via studying the articles on natural living guidelines that debate this 8 Natural Dining Tips for Busy People, Sustain Nutritional Intake. Then we simply come to this Stir-fried Korean Rice Cake recipe. Joyful reading.

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Healthy eating recommendations for the subsequent busy person are ingesting loads of water. This one tip is fairly easy to do, but there are still many people who forget about it. A minimum of drink 8 glasses of water an afternoon in order that your energy levels are high, digestion is smooth, and attention is maintained. Natural and organic eating recommendations for the next busy person, namely you should restrict coffee or limit espresso consumption every day, don't drink an excessive amount of coffee when you are overcrowded with a myriad of activities. Such a lot ingesting espresso will burden the liver, making you dehydrated, due to the fact coffee is a diuretic drink, aka it increases the speed at which urine is formed. Try to not drink greater than 400 mg of espresso in line with day to maintain it safe and do not have detrimental part effects. Instead if you would like caffeine intake, you can drink herbal teas including eco-friendly tea or matcha. Organic dining hints for the subsequent busy person, particularly you should eat sparkling food. Clean meat, fish, nuts, wheat, fruit, and veggies are natural foods that are well for health. In an effort to carry snacks, convey nuts or fruit and greens that are cut into small pieces.

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Interesting is not it, organic residing is a need not a choice. With any luck you will benefit from the object above. Now we come returned to the stir-fried korean rice cake recipe. To make stir-fried korean rice cake you only need 17 ingredients and 18 steps. Here's a way to cook dinner the recipe..

The ingredients needed to cook Stir-fried Korean Rice Cake:

1. Use 50 grams of sliced kimchi.
2. Get 200 grams of minced pork.
3. Use 50 grams of frozen vegetable mix.
4. Use 450 grams of Korean sliced rice cake.
5. Prepare 3 tbsp of vegatable oil.
6. Use 1/2 cup of cooking sherry.
7. Take 1 of salt.
8. You need of aromatics.
9. Prepare 100 grams of diced celery.
10. You need 1 stick of green onion.
11. Provide 1 tbsp of Sichuan pepper (Huajiao).
12. Get of Pork seasoning.
13. Prepare 1 tsp of oregano.
14. Provide 1 tbsp of ketchup.
15. Prepare 1 tsp of soy sauce.
16. You need 1 tsp of black pepper.
17. You need 1 tbsp of sesame oil.

Steps to make Stir-fried Korean Rice Cake:

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic..
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish..
3. Place the Korean rice cake into a medium sauce pan..
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water)..
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.).
6. Drain the water and set the rice cake aside..
7. Dice the aromatics into small pieces. (about 1/4" by 1/4").
8. Heat up a non-stick skillet under High heat..
9. Add in the oil in once the pan is hot..
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.).
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around..
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet..
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture..
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out..
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out..
16. When the skillet is dried, add the sherry in. Keep stirring..
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!).
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve..

This recipe from My Korean Kitchen works perfectly. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year. So when my sister-in-law brought home store-bought Korean rice cakes, Mama Lin declared that she could make them from scratch. Rice Cake is a healthy, traditional Korean pastry.

Don't forget to share this Stir-fried Korean Rice Cake recipe with everybody so that they are able to additionally get the benefits. Thank you for traveling my blog, have a nice day.