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The ingredients needed to prepare Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Take 4 of Giant Portobello mushrooms.
- Take 3-4 of fresh andouille sausage links, hot sausage, brats, etc.
- Get 8 slices of regular or smoked provolone.
- Provide of Seasoning salt or seasoning of choice.
- Use of Olive Oil.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down..
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat..
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy..
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt..
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer..
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer..
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!.
Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than Brush all sides of the Portobello mushrooms with olive oil. Place them, tops down, in the oiled baking dish. Stuffed Mushrooms with Broccoli Rabe and Sausage. I also like to stuff roasted portobellos with sliced roasted chicken breast, a bit of pesto and provolone cheese.
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