Recipe: Perfect Summer Dessert Edamame Milk Kanten

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Interesting is not it, natural and organic dwelling is a need now not a choice. With a bit of luck you'll cash in on the object above. Now we come lower back to the summer dessert edamame milk kanten recipe. To make summer dessert edamame milk kanten you need 6 ingredients and 8 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to cook Summer Dessert Edamame Milk Kanten:

1. You need of Edamame.
2. Take of Kanten.
3. Use of ■Milk.
4. You need of ■Water.
5. Get of ■Sugar.
6. Get of ■Salt.

Instructions to make Summer Dessert Edamame Milk Kanten:

1. The kanten container I used. With water it holds 800 ml..
2. Divide up your edamame into Decorative (top in the picture) and Main (bottom in the picture). De-skin the Decorative edamame. If you don't they'll float up when you pour the liquid in..
3. Place the Decorative edamame in the container..
4. Add the Main edamame and the ■ ingredients to a blender and mix well..
5. Add Step 4 to a pot, then add the kanten and dissolve..
6. Pour into the container, then chill in the refrigerator and it's complete..
7. Dual-Layered Version: for the upper layer use 250 g of edamame, 5 g of kanten, 100 ml of milk, 250 ml of water, 75 g of sugar, and a little salt. For the lower layer use 400 ml of milk, 5 g of kanten, 75 g of sugar, and a little vanilla extract. Once the upper layer sets pour in the lower layer..
8. Triple-Layered Version: making it was a bit difficult, but it was really delicious..

Health jelly using Kanten (agar agar) and milk. It serves well with fruits, ice cream, paste of sweetened Azuki beans and Azuki beans. Mix milk, milk powder, sugar, and corn syrup in medium saucepan. Stir over medium heat until sugar dissolves and mixture simmers. Gradually whisk milk mixture into egg mixture.

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