Healthy food is food that includes quite a number nutrients that the body needs to remain healthy. For that we can't simply cook dinner food particularly for family we love. If you are looking for thoughts for cooking for the family in these days or want to cook dinner this Edamame with Garlic recipe then you have come to the right place. Uncover the finest Edamame with Garlic recipes in simple terms on our web publication and find other recipes too. We present purely the best of those Edamame with Garlic recipes.
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Interesting isn't it, organic residing is a necessity now not a choice. With any luck you'll make the most of the article above. Now we come returned to the edamame with garlic recipe. To cook edamame with garlic you only need 6 ingredients and 8 steps. Here's the way to cook the recipe..
The ingredients needed to prepare Edamame with Garlic:
- Get of edamame.
- Use of salt.
- Provide of chopped garlic.
- Prepare of boiling water.
- You need of olive oil.
- Prepare of red pepper flakes.
Steps to make Edamame with Garlic:
- I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost.
- Boil a pot of water.
- Blanch edamame for 1 minute.
- Drain edamame.
- In a hot fry pan add olive oil and garlic.
- Add edamame to fry pan and fry for 3 to 4 minutes..
- Place in a bowl and enjoy. A great finger food..
- FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside..
She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are. In a medium bowl mix together the sautéed garlic, chili paste, mayonnaise and soy sauce. Add the warmed edamame to the garlic chili sauce and toss to coat.
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