Recipe: Flavorful Fusion of Italian pizza and Punjabi butter panner

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The ingredients needed to make Fusion of Italian pizza and Punjabi butter panner:

1. Get of For crust.
2. Prepare 1 bowl of grated cauliflower.
3. Use 1 of egg.
4. You need 1/4 cup of curd.
5. Use to taste of Salt.
6. Provide 1 tsp of Italian seasoning.
7. Get of For butter panner.
8. Prepare 2 of tomatoes.
9. Take 1 of green chilli.
10. Take 5-6 of garlic.
11. Take 4-5 of black pepper.
12. Prepare 1 of green cardamom.
13. Get 1 stick of cinnamon.
14. Use 2 tbsp of butter.
15. Provide 50 gm of panner.
16. Use 1 tsp of red chilli powder.
17. Take 1/4 tsp of turmeric powder.
18. Provide 1 tbsp of kasuri methi.
19. Prepare as needed of Fresh chopped coriander.
20. Use to taste of Salt.
21. Get 1/2 tsp of garam masala.
22. Get 2 tbsp of fresh cream.

Instructions to make Fusion of Italian pizza and Punjabi butter panner:

1. Squeeze cauliflower and removes excess water.
2. Mix well, place a parchment paper, and line the mixture in the baking try, pre heat cooker and keep the mixture to bake for 25 mints on low medium flame.
3. Add Italian seasoning, salt, egg and curd into cauliflower.
4. Boil all the veggies together by adding little salt.
5. Once tomatoes are mashed properly, off the flame and grind to a fine paste by adding fresh cream.
6. Transfer into pan add butter and all the spices.
7. Add panner and kasuri methi and coriander.
8. Apply ketchup on the crust place butter panner and bake for more 10 mints.
9. Ready to serve you hot butter panner pizza.

Leaving aside its nutritious side, you can enjoy paneer as it is with a little salt & pepper. India meets Italy in this unique Veg Tandoori Paneer Pizza! An assortment of veggies is first soaked Add the butter. Make sure you use soft butter at room temperature. Tawa paneer masala recipe with step by step photos.

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