Recipe: Perfect Mike's Lobster Crab Bisque

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Interesting is not it, natural and organic living is a need no longer a choice. With a bit of luck you will make the most of the item above. Now we come back to the mike's lobster crab bisque recipe. To make mike's lobster crab bisque you only need 14 ingredients and 7 steps. Here's the way to cook dinner the recipe..

The ingredients needed to make Mike's Lobster Crab Bisque:

1. Prepare of ● For The Seafood Bisque.
2. Use of Langistino Lobster [chop - reserve half for finish].
3. You need of Real Crab Meat [reserve all for bisque finish]].
4. Get of Real Canned Crab Meat [add all to blender].
5. Take of Heavy Cream.
6. Get of Seafood Stock.
7. Provide of Quality White Wine [more if needed].
8. Get of LG Carrot [peeled - fine blended].
9. Take of LG White Onion [fine blended].
10. Get of LG Stalk Celery [fine blended].
11. Prepare of Minced Garlic [fine blended].
12. Get of Crushed Bay Leaves [fine blended].
13. Take of Old Bay Seasoning.
14. Get of White Pepper.

Instructions to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender..
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend..
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving..
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer..
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight..
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated..
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!.

This is one of the most popular dishes on our menu and is often served as an accompaniment to a scallop mousse. Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Calling for Lobster or Crab Bisque Recipes. If you do a seach under "crab bisque" on the Foodnetwork.com, you'll find Emeril and. Remove lobster and set aside, remove boquet garni and discard. Add reserved lobster juices, tomalley, roe and chopped tarragon, and whisk until smooth.

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