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Recipe: Yummy Chicken Tender & Pea Shoots Spicy Japanese Pasta

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Chicken Tender & Pea Shoots Spicy Japanese Pasta

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The ingredients needed to prepare Chicken Tender & Pea Shoots Spicy Japanese Pasta:

  1. Get 140 grams of Spa\.
  2. Get 3 of Chicken breast tenders.
  3. Prepare 1 of Pea shoots.
  4. Take 1 of Kombu tea.
  5. Use 2 tbsp of White wine.
  6. Use 1 of Red chili pepper (sliced into rounds).
  7. Get 1 tsp of Dashi granules.
  8. Prepare 1 tbsp of Soy sauce.
  9. Use 1 tbsp of Olive oil.
  10. Prepare 1 of Shredded nori seaweed.

Steps to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

  1. Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package..
  2. Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside..
  3. Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through..
  4. Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water..
  5. Add the lightly-washed pea shoots and soy sauce to Step 4 and heat..
  6. Finally mix in the pasta in Step 1, top with the minced nori and it's complete..

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