Easiest Way to Prepare Spicy Mike's Lemon Garlic Cornish Game Hens

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The ingredients needed to cook Mike's Lemon Garlic Cornish Game Hens:

1. Provide of ● For The Game Hens.
2. Use 2 (1.5 lb) of Cornish Game Hens [de-thawed - rinsed & patted dry].
3. Use as needed of Garlic Olive Oil [to coat hens].
4. You need 4 of Pads Butter [reserve 2 for broth].
5. Get 2 of Lemons [reserve one for broth -squeezed].
6. Prepare 2 of Fresh Rosemary Sprigs.
7. Use 1 tsp of Dried Thyme [divided].
8. Provide of ● For The Broth [or reduction].
9. Prepare 25 of Fresh Garlic Cloves.
10. Provide 1 Cup of Quality White Wine.
11. Prepare 1 Cup of Chicken Broth.
12. You need 1 tbsp of Dried Rosemary.
13. Take 1 tbsp of Lemon Pepper [+ 1/2 tsp for hens].
14. Prepare 1 tsp of Black Pepper [+ 1 tsp for hens].
15. Provide to taste of Salt.
16. Provide of ● Side Options.
17. Get of Baby Red Or Golden Potatoes.
18. Provide of Crispy Bread.
19. Provide of Green Beans.
20. Prepare of Stuffing.
21. Use of Carrots.
22. Provide of Onions.

Steps to make Mike's Lemon Garlic Cornish Game Hens:

1. Here's what you'll need..
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one..
3. Create your broth..
4. Carefully lift the skin of the hens and smear 1 pad butter per hen..
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other..
6. Do this by using a large disposable pan and a lifted rack..
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin..
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving..
9. Split hens in half lengthwise with a large knife..
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!.

I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! Rinse and pat dry game hens. Season cavities lightly with salt& pepper. Drain cavities well; pat dry with paper towels. Rub hens with olive oil and sprinkle with parsley, salt and pepper.

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