How to Cook Spicy Chocolate Dipped Coconut Macaroons

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Start via studying the articles on organic dwelling suggestions that discuss this 8 Healthy Dining Tips for Busy People, Sustain Dietary Intake. Then we simply come to this Chocolate Dipped Coconut Macaroons recipe. Happy reading.

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Interesting is not it, natural and organic dwelling is a necessity now not a choice. With any luck you'll benefit from the item above. Now we come back to the chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you only need 8 ingredients and 7 steps. Here's the way to cook the recipe..

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Provide of shredded coconut (about 5 1/3 cups).
2. Use of egg whites.
3. Use of white sugar.
4. Prepare of all purpose flour.
5. Use of vanilla or almond extract.
6. Get of salt.
7. You need of semi sweet chocolate chips.
8. You need of dark chocolate chips.

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..
4. Remove from oven and immediately transfer to a wire rack to cool completely..
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

When I started working at the sugar monkey in October, friends used to ask me to share Jennifer Reed's recipes with them because they know that Jennifer is in a very select league of pastry chefs. I chuckled at my friends and told them two things. First, I work in the office, not the kitchen; so I do not even see how the magical recipes are created. Dip the bottoms of each coconut macaroon into the melted chocolate and return to the cooled baking sheet with the Silpat Mat or place them on a piece of parchment or wax paper to set. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined.

Don't overlook to share this Chocolate Dipped Coconut Macaroons recipe with all people so that they could also get the benefits. Thanks for traveling my blog, have a pleasant day.