How to Prepare Yum-Yum Simple & Tasty Kimchi Fried Rice

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Interesting isn't it, organic living is a necessity no longer a choice. With a bit of luck you'll cash in on the object above. Now we come returned to the simple & tasty kimchi fried rice recipe. You can have simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here's a way to cook dinner the recipe..

The ingredients needed to prepare Simple & Tasty Kimchi Fried Rice:

1. Provide 100 grams of Kimchi.
2. Take 2 of Eggs.
3. You need 10 of cm Japanese leek (finely chopped).
4. Take 3 of bowls Hot cooked white rice.
5. Get 1 tsp of Chinese soup stock.
6. Provide 2 tsp of Garlic soy sauce.
7. Get 1 of Pepper.
8. Provide 1 of Sesame oil.

Instructions to make Simple & Tasty Kimchi Fried Rice:

1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice..
2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi..
3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying..
4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well..
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