Recipe: Delicious Steak And Potatoes

Healthy foodstuff is foodstuff that includes quite a number vitamins and minerals that the body desires to remain healthy. For that we can't simply prepare dinner nutrients especially for family members we love. If you are looking for thoughts for cooking for the household in these days or desire to prepare dinner this Steak And Potatoes recipe then you have come to the correct place. Discover the best Steak And Potatoes recipes in basic terms on our weblog and uncover other recipes too. We current purely the finest of those Steak And Potatoes recipes.

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The ingredients needed to cook Steak And Potatoes:

1. Get 1 of Ribeye OR Tenderloin.
2. Get 1 tbsp of Butter.
3. Get 2 of Potato.
4. Take 1 pinch of Salt.
5. Take 1 pinch of Pepper.
6. Use 1 tbsp of Olive/vegetable oil.

Instructions to make Steak And Potatoes:

1. Season the steak with salt and pepper, liberally on one side, and none on the other. The potatoes should be cut into small blocks..
2. Warm up the pan with olive oil and a teaspoon of butter scooped off the stick..
3. Apply the steak to the pan once the butter has melted into the oil. The side that has been seasoned should be seared first..
4. Since we're aiming for a seared outside, and a tender inside, flip your steak after the first side has turned golden brown..
5. Repeat the searing for the non-seasoned side - some salt and pepper would remain on the pan, thus providing seasoning..
6. At this point, both sides are seared. Keep cooking each side, flipping every thirty or so seconds to prevent overcooking, until you hit medium rare..
7. At this point, set the steak on your plate to marinate itself in its juices. This is crucial: if you like your steak well done, there will be a chance to do it later..
8. Simmer the potatoes on the pan on low burner. This will take 5-8 minutes, since we're starting the potatoes raw..
9. Once the potatoes are done (they will take on a lightly translucent quality), turn off the heat, and bring the steak in to heat up the juices and simmer a bit. For those who want a well done steak, just don't turn off the heat..
10. Let steak sit for a minute or two and serve..

Sprinkle with salt and pepper and dot with butter. Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pasties. Allrecipes An English-style pub pie is made with red wine, carrots, potatoes, and spices. You can use the recipe for two pies (make two batches of pastry) or bake one pie and enjoy the rest as a bowl of stew.

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