Recipe: Perfect Peppered Steak

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Start through studying the articles on organic residing tips that debate this 8 Healthy Eating Tips for Busy People, Sustain Nutritional Intake. Then we just come to this Peppered Steak recipe. Joyful reading.

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Interesting isn't it, healthy dwelling is a need not a choice. Optimistically you will cash in on the object above. Now we come back to the peppered steak recipe. You can cook peppered steak using 7 ingredients and 7 steps. Here's a way to prepare dinner the recipe..

The ingredients needed to cook Peppered Steak:

1. Provide 4 of servings of steak such as ribeye or sirloin, your choice.
2. Take 1/2 cup of butter.
3. Provide 1/4 cup of chopped fresh parsley, or 4 teaspoons dried parsley.
4. Provide 1/4 cup of minced onion.
5. Prepare 2 tbsp of worcestershire sauce.
6. Prepare 1 tsp of fresh cracked pepper.
7. Take 1/2 tsp of dry mustard powder.

Instructions to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
3. Reserve 1/4 cup of mixture..
4. Grill steak to your own liking, basting frequently with butter mixture..
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..

I like to use sirloin steak, which will be nice and tender when used with this recipe. You can use one colour of bell pepper or a variety like I did. I also like it to have a bit of a kick but not too spicy. This pepper steak recipe yield a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips and seasoned with thyme, ginger and other Jamaican seasoning. When I was a little girl I use to think this was the most decorative main dish with all the colourful bell pepper strips.

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