How to Cook Delish Gomoku Chirashizushi

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Start via reading the articles on healthy living guidelines that debate this Stamina Editing Food.

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Interesting is not it, natural and organic residing is a necessity now not a choice. Optimistically you will cash in on the item above. Now we come returned to the gomoku chirashizushi recipe. To make gomoku chirashizushi you only need 22 ingredients and 10 steps. Here's how to prepare dinner the recipe..

The ingredients needed to prepare Gomoku Chirashizushi:

1. Provide of [Toppings].
2. Provide of (approximately 70 g) carrot.
3. Take of dried shiitake mushroom.
4. Take of lotus root.
5. Prepare of deep fried tofu.
6. You need of koya tofu (freeze-dried tofu).
7. Use of Dashi : (A).
8. Use of soy sauce: (A).
9. Prepare of sugar: (A).
10. Take of Liquid after soaking shiitake mushrooms: (A).
11. Use of mirin: (A).
12. Use of Sake: (A).
13. Provide of egg with 1 tbsp starch dissolved in 2 tbsp water.
14. Get of Sakura denbu (mashed and seasoned fish with white flesh, optional).
15. Get of boiled prawn.
16. Provide of Snow peas: Adjust to suit your needs (boiled, optional).
17. Prepare of [Sushi Rice].
18. Use of uncooked rice.
19. You need of water.
20. Prepare of vinegar.
21. Take of sugar.
22. Prepare of salt.

Steps to make Gomoku Chirashizushi:

1. [Ingredients and toppings] Slice boiled prawns into halves..
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature..
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water..
4. Keep 50 mL of the liquid after soaking shiitake mushrooms..
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing..
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips..
7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page..
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently..
9. Add the simmered ingredients to the rice and mix them gently..
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns..

The latter type of Chirashi Sushi is widely eaten around the country and characterized by the scattered ingredients on the rice that vary depending on the region and each household. Simply mix this base to boiled rice and serve it with your favorite sashimi, egg and vegetables such as avocado and cucumber, and nori seaweed. Salmon oyako chirashi sushi This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions.

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