How to Prepare Spicy Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Healthy food is nutrients that includes quite a number vitamins and minerals that the body desires to remain healthy. For that we can't simply cook food particularly for kin we love. If you are looking for ideas for cooking for the household today or want to cook dinner this Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe then you have come to the right place. Find the best Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipes in basic terms on our blog and uncover other recipes too. We present in basic terms the finest of those Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipes.

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Interesting is not it, organic residing is a necessity not a choice. With a bit of luck you'll make the most of the object above. Now we come back to the red velvet chocolate chip cake w/cream cheese icing recipe. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here's the way to cook the recipe..

The ingredients needed to prepare Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Prepare of For the cake.
2. You need 1 box of red velvet cake mix.
3. You need 3/4 cup of sour cream at room temperature.
4. You need 1/2 cup of vegetable oil.
5. You need 1/2 cup of water.
6. Prepare 1/4 cup of mayonnaise.
7. Take 3 of eggs at room temperature.
8. Provide 2 tsp of vanilla extract.
9. Prepare 1 cup of semi-sweet chocolate chips.
10. Provide of For the frosting.
11. Get 8 oz of cream cheese, softened.
12. Prepare 1/4 cup of butter, softened.
13. Prepare 2 1/2 cups of powdered sugar.
14. Use 1 tsp of vanilla.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

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