Healthy food is foodstuff that comprises quite a number vitamins and minerals that the body needs to stay healthy. For that we cannot simply prepare dinner nutrients particularly for kin we love. If you are seeking thoughts for cooking for the family today or desire to prepare dinner this Chicken tonkatsu recipe then you've come to the correct place. Find the best Chicken tonkatsu recipes in basic terms on our weblog and find different recipes too. We current in basic terms the best of these Chicken tonkatsu recipes.
Start via analyzing the articles on organic living tips that discuss this 8 Organic Dining Tips for Busy People, Preserve Dietary Intake. Then we just come to this Chicken tonkatsu recipe. Joyful reading.
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Interesting is not it, healthy living is a necessity not a choice. With a bit of luck you'll make the most of the item above. Now we come returned to the chicken tonkatsu recipe. You can have chicken tonkatsu using 10 ingredients and 5 steps. Here's a way to cook dinner the recipe..
The ingredients needed to cook Chicken tonkatsu:
- Prepare of Chicken.
- Provide 3 pcs of chicken breast fillets.
- Prepare of Bread crumbs.
- You need of Egg.
- Get of Flour.
- Get of Topping.
- You need 3 tbsp of bulldog tonkatsu sauce.
- Get 3 tbsp of kewpie mayonnaise.
- You need 3 tsp of sesame seeds.
- Get 3 cups of shredded cabbage.
Steps to make Chicken tonkatsu:
- Pound chicken breasts til thin then season with salt and pepper.
- Coat chicken with flour, dip in egg, then coat with bread crumbs..
- Fry chicken in medium heat. Cook until golden.
- Chop fresh cabbages and sprinkle with dressing of choice.
- Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.
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