Recipe: Flavorful 🍲Kheer🍲 (rice pudding)

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Interesting isn't it, organic dwelling is a need not a choice. Optimistically you will make the most of the object above. Now we come lower back to the 🍲kheer🍲 (rice pudding) recipe. To cook 🍲kheer🍲 (rice pudding) you need 8 ingredients and 7 steps. Here's how to prepare dinner the recipe..

The ingredients needed to prepare 🍲Kheer🍲 (rice pudding):

1. Take 1.5 ltr of Milk.
2. Get 3/4 cup (150 g) of Basmati or Small grain rice.
3. Provide 3/4 cup (150 g) of Sugar or to taste.
4. Get 1/2 tsp of Cardamom powder.
5. Get 12-15 of almond.
6. Take 10 of pistachio.
7. Use 2 pinch of saffron.
8. Get of Extra nuts, raisins and saffron for garnishing (optional).

Steps to make 🍲Kheer🍲 (rice pudding):

1. First thinly sliced the nuts and soaked the rice in a water and keep it aside..
2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity..
3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between..
4. Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes..
5. Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve..
6. #Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold..
7. .

Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasions. If you've never tried kheer before, it's basically a milky pudding-like dessert that has a thinner consistency than American rice pudding. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk, which is one of the worst things you'll ever.

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