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The ingredients needed to cook Rice pudding (kunun shinkafa):
- Get of Local rice (shinkafan tuwo).
- Prepare of Groundnut juice.
- Use of Lemon.
- Provide of Water.
Instructions to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min.
- Put groundnut in a blender,add water and blend.
- Add water to the grinded groundnut and sieve the juice.
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely.
- Add the rice, stir and allow it cook.
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi.
It is a thick pudding typically prepared using a non-parboiled white Rice. It can also be prepared using rice flour, but this recipe shows the traditional method of using rice. Grand groundnut, cup rice, Lemons, flour, Sugar Maryam Harande. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.
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