Recipe: Tasty My big sister's chicken and dumplings

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The ingredients needed to cook My big sister's chicken and dumplings:

1. Use of ingredients.
2. Provide 1 of rotisserie chicken.
3. Take 6 of jars of Heinz homestyle gravy, classic chicken , 12oz jars.
4. You need 1 small of bag of frozen vegetables.
5. Get 1 of white onion, hell whatever veggies you want! my grandma used to say, whatever your little heart desires..
6. Prepare 1 of bisquick.

Steps to make My big sister's chicken and dumplings:

1. Pull chicken off the bones and shred with your fingers.
2. Pour gravy in a pot..
3. Add chicken and veggies to the pot..
4. Let it get hot, stir..
5. In a bowl, mix bisquick and water to a thick texture, add the water a little at a time..
6. Drop globs of the mixture onto the gravy concoction..
7. Cover and let cook on medium low for 15 minutes.
8. Voila!.

You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. This easy Chicken and Dumplings Recipe is just like mom used to make! For a true from scratch chicken and dumplings recipe, you'll want to use a whole chicken that you have butchered up into individual pieces (IE breasts, wings, thighs, drumsticks). Boil on medium-high until chicken is done. Remove chicken, debone, and pull apart.

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