Recipe: Yum-Yum Oatmeal Chicken Breast Cutlets

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Start by way of studying the articles on natural living guidelines that discuss this 8 Healthy Dining Guidelines for Busy People, Sustain Dietary Intake. Then we simply come to this Oatmeal Chicken Breast Cutlets recipe. Happy reading.

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Interesting isn't it, healthy living is a necessity now not a choice. Optimistically you'll cash in on the object above. Now we come back to the oatmeal chicken breast cutlets recipe. To make oatmeal chicken breast cutlets you only need 7 ingredients and 20 steps. Here's the way to prepare dinner the recipe..

The ingredients needed to prepare Oatmeal Chicken Breast Cutlets:

1. Prepare 2.5 pound of chicken breast.
2. Prepare 4 of eggs.
3. Prepare 1/2 cup of low fat milk.
4. Prepare 4 of garlic cloves.
5. Take 4 tablespoons of fresh parsley.
6. Take 1/2 tablespoon of garlic salt.
7. Use of Regular oatmeal/extraf-fine oatmeal or the mix of both (to taste, necessary amount).

Steps to make Oatmeal Chicken Breast Cutlets:

1. To cut the breast into steaks we need: chicken breast, cutting board and a sharpened knife.
2. Steps to follow: if the chicken breast is whole, cut the cartilage that connects in the center to separate the chicken in half, remove the excess fat.
3. For cut it into a steaks.
4. Put it on the cutting board, press the chicken breast firmly with your hand, curbing your fingers upwards.
5. Position the knife in a middle of it, cut gently and carefully from one side to the other side of the breast (keeping it firmly pressed).
6. Do the same with the other half breast.
7. Ingredients and Preparation:.
8. In a blender place the parsley, garlic, milk and liquify.
9. Put the preparation together with the chicken breast inside a bag with a tight seal, close it and massage.
10. Place it inside the refregerator, after 30 minutes massage the preparation again, keep it in the refrigerator for a 60 minutes total.
11. In a bowl beat the eggs, add the salt, mix well, reserve.
12. Put the oatmeal in a glass dish, set aside (If you like the oatmeal to be extra fine and you can not get it, you can grind it in a food processor).
13. Submerge the chicken fillet in the egg, place it in the oats.
14. Press it on both sides.
15. Do the same eith each chicken fillet.
16. They can be cooked on the pan or in the oven:.
17. Pan: put a pan with oil in a medium-high heat, when it is hot, put the chicken breast cutlet in until it is golden brown both sides, do the same with each chicken cutlet, put it on a plate with paper towels to reduce the surplus oil.
18. Oven: preheat the oven to 400 degrees, spray a baking sheet with cooking spray arrange the chicken cutlets in it, lightly spray it on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides (flipping if needed).
19. I prepared them in the pan:.
20. I accompany with tomato, lettuce, avocado and pickled eggplants (see recipe here at Rosanas ideas).

Although they're convenient, these pre-sliced cutlets are often very poorly trimmed, and. When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners. · Chewy Oatmeal Cookies. This cookie recipe is absolutely delicious and easy to make! Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. Using a sharp knife, cut chicken breasts in half crosswise.

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